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Austin and Vancouver Food Photographer: Watermelon with Jalapeno and Chili at...
These juicy watermelon cubes were topped with a thin sliver of jalapeno and a sprinkling of chili salt, just enough to coax out more sweetness and to bring some heat to the party. Read more: Food...
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Austin and Vancouver Food Photographer: The Oracle Cocktail from Bar Congress
This smoky rye concoction with a dark cherry finish was created by Jason Stevens at Bar Congress in Austin. Read the full post and snag the recipe here.
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Austin and Vancouver Food Photographer: PB&J with Foie Gras at Swift’s Attic
PB&J dessert at Swift’s Attic in Austin TX: Challah french toast, sweet foie gras mousse, peanut butter powder, local blackberry sorbet, green apple gel [read the full story]
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Austin Food and Cocktail Photographer: Midnight Cowboy
Bartender Stephen Robbins completes the Smoke and Mirrors cocktail with a flamed orange twist. This is one of the several cocktails made tableside for guests at Midnight Cowboy, a brothel-turned...
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Austin Food Photographer: Salt & Time Butcher Shop and Salumeria
Salt & Time’s butcher’s board, lined with their house cured meats and condiments. On the right is their pig’s face torchon with fried green tomatoes, pickled radish and celery, and raw mustard.
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Austin Food and Cocktail Photographer: Classic Cocktails at Peché
Classic craft cocktails at Peché in Austin, Texas by Melody Fury
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